Guntur Mirchi Online Ordering Menu

Deep-fried snack made with gram flour.

Fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, and lentils.

Fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, and lentils.

Mixed veggies rolled in sheets and fried to give delicious taste.

Battered jalapeno deep-fried, cut into pieces, and garnished with onions.

Mirchi bajji, a popular South Indian street food made by frying battered jalapeños with onion and tomatoes salad.

Boiled eggs are dipped in a spiced batter and deep fried until golden.

A popular North Indian evening snack. Made by batter-frying Indian cottage cheese (paneer).

Paneer 65, deep fried snack made with gram flour, salt, light spices.

Paneer is tossed in a flavorful spicy sauce, made with soy sauce, chili sauce, and vinegar.

Fresh cauliflower florets, tossed with tomato, garlic, and green herbs.

Fresh cauliflower florets fried in spicy batter.

Prepared with cabbage, carrots, and corn starch.

Healthy and delicious South Indian dish made with mushrooms, bell peppers, curry leaves, fresh ground pepper, and fennel seeds, stir-fried.

Punugulu is an Andhra snack, a deep-fried snack made with rice, urad dal, and other spices.

Boneless cubes of chicken, marinated with Indian spices and deep-fried.

Hakka style. Consists of crispy coated boneless pieces served in a spicy, tangy, brown or red sauce.

Sweet, spicy, and slightly-sour crispy appetizer made with chicken, bell peppers, garlic, chili sauce, and soya sauce.

Chicken sauteed and cooked with herbs, ginger.

Made with honey and sesame seeds. A good choice for those who prefer less spice.

Chicken cubes sauteed in herbs and peppers.

Fish marinated in a savory sauce and then deep fried.

Spicy appetizer made with drummettes or whole chicken wings.

Chicken is marinated in a savory sauce and fried.

Shrimp marinated and fried.

Goat meat marinated and fried with herbs and spices.

Goat on the bone cooked in medium house special spices and curry sauce.

Goat meat with bone sauteed and cooked with special spices and curry sauce.

Goat meat with bone sauteed and cooked with Chettinaad spices and curry sauce.

Goat meat and potatoes in a mild and tangy goan sauce.

Goat meat with bone & spinach sauteed and cooked with special spices and curry sauce.

Boneless lamb and potatoes in a mild and tangy goan sauce.

Lamb sauteed and cooked with Chettinaad masala.

Tender pieces of tossed with red chilies, black pepper and curry leaves in spicy dry masala sauce.

Lamb meat sauteed and cooked with special spices and curry sauce.

Lentils cooked and seasoned with spices, cumin seeds, mustard seeds, garlic and chiles.

Black lentils cooked with herbs and spices with butter creamy sauce.

Homemade cubes of cheese lightly and house special butter creamy sauce.

Homemade cubes fried and sautéed with house special butter creamy sauce.

Okra sautéed with tomatoes, onions, bell peppers and spices.

Cheese and vegetable dumplings in mild creamy almond and cashew sauce.

An assortment of vegetables in mild creamy almond and cashew sauce.

An assortment of vegetables sauteed with onions, tomato sauce and spices.

Paneer or fresh vegetables sautéed with tomatoes, garlic, bell peppers and spices.

Eggplant cooked with southern spices, peanuts, coconut and tamarind sauce.

Chickpeas cooked with onions, tomatoes, fresh herbs and spices.

Cauliflower and potatoes with fresh herbs, tomatoes, ginger and cumin.

Potatoes and bell pepper sautéed with cumin, garlic, ginger and onions.

Paneer or fresh vegetables sautéed with tomatoes, garlic, bell peppers and spices.

With bone. Chicken cooked in a medium spiced curry sauce, tomato and ginger.

Boneless chicken cubes grilled in tandoor and then cooked with rich cream butter sauce.

Tandoori cooked chicken breast in a mild tomato and cream sauce.

Chicken sauteed cooked with herbs, tomato, and bell pepper.

Boneless chicken and potatoes in a mild and tangy goan sauce.

Chicken braised with yogurt or cream, stock & spices to produce a thick sauce.

Chicken sauteed and cooked with chettinaad masala.

Eggs sauteed in house special spices.

Fish cooked i a house made spicy gravy.

Shrimp cooked with onions, bell pepper, tomato & spices.

Shrimp cooked with a mild tomato creamy masala sauce.

Chicken marinated in Chef's special spices and cooked in tandoor.

Boneless chicken thigh marinated in special garam masala and cooked in tandoor.

Marinated fresh vegetables and layered cooked with special Hyderabadi spices and basmati rice.

Marinated fresh vegetables and layered cooked with special hyderabadi spices and basmati rice.

Basmati rice prepared with eggs in hyderabadi spices.

Flavorful slow cooked traditional dum biryani with chicken and house blend spices.

shrimp marinated and cooked with Hyderabadi spices and mixed with basmati rice.

Boneless chicken cubes marinated with chef special spices, yogurt.

Flavorful slow cooked Traditional dum biryani with lamb and house blend spices.

Aromatic and delicious goat dum (steamed) biryani with exotic spices.

Idly are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods.

Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent, soaked in sugar syrup.

Mince carrots cooked with butter, cottage cheese, sugar, and raisins.

Mango, vanilla, chocolate, or strawberry.

Canned.